Prawn & coconut soup

1 of 5-a-day courgetti curry folate prawn quick summer thai

N/A

Source

Ingredients

3 tbsp Thai green curry paste

400ml can coconut milk

150g cooked prawns

250g pack courgetti

Method

Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.