Prawn cocktail sandwich topper

N/A

Ingredients

50g prawn

1 tbsp low-fat mayonnaise

tiny squirt tomato purée

several Little Gem lettuce leaves

some chopped spring onion

slices of cucumber

sprinkling of dill

slice wholegrain seeded bread or rye, or wholegrain pitta, to serve

Stir prawns with mayonnaise and tomato purée. Pile onto the bread or into pitta with lettuce, spring onion, cucumber and dill.