Prosecco & elderflower cocktail

Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.

Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.

Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).