Pumpkin Pie–Spice Whipped Cream

Name: Pumpkin Pie–Spice Whipped Cream
Yield: Makes about 4 cups
Ingredients: 2 cups heavy cream; 2 tablespoons powdered sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; Pinch of kosher salt; 1/4 teaspoon ground cinnamon, plus more for serving

Katherine SacksMakes about 4 cupsSource

dessert ginger cinnamon nutmeg gluten free nut free 5 ingredients or fewer quick electric mixer fall epicurious

Ingredients

2 cups heavy cream

2 tablespoons powdered sugar

1/4 teaspoon ground ginger

1/8 teaspoon ground nutmeg

Pinch of kosher salt

1/4 teaspoon ground cinnamon, plus more for serving

Method

Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.

Cream can be made 2 hours ahead; cover and chill.