Quick Caesar salad with roast chicken & bacon

10-30 minutes 4 servings 600 kcal or less caesar recipe caeser salad ceaser salad cesar salad chicken breast chicken breasts chicken recipe chicken salad easy recipe family recipe mains midweek meal recipe natural yogurt quick romaine lettuce romaine lettuces salad recipe streaky bacon

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Ingredients

4 chicken breasts , skin on

8 slices streaky bacon

1 garlic clove , crushed

juice ½ lemon

3 tbsp natural yogurt

3 tbsp olive oil

50g parmesan , plus extra to serve

Worcestershire sauce (optional)

2 small romaine lettuces

Method

Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.

In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.