Quick chicken noodles

10-30 minutes 2 servings 600 kcal or less chicken thigh chicken thighs mains noodle noodles oyster sauce pepper peppers quick quick dinner students thigh

N/A

Source

Ingredients

1 tbsp sunflower or vegetable oil

4 skinless, boneless chicken thighs , diced

1 garlic clove, crushed or sliced

1 red pepper , thinly sliced

small bunch spring onion , sliced

100g or 3 good handfuls beansprout

2 x packs straight-to-wok noodles

3 tbsp oyster sauce

Method

Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.

Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.