Quick turkey couscous

1 of 5-a-day couscous fibre pomegranate quick salad turkey

N/A

Source

Ingredients

130g pack roast turkey slices

80g pack green salad leaves

200g tub fresh Moroccan couscous

100g tub pomegranate seeds

Method

Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.