Ras El Hanout

N/A

Makes about 3 tablespoons

Ingredients

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon salt

¾ teaspoon freshly ground black pepper

½ teaspoon ground cinnamon

½ teaspoon ground coriander seeds

½ teaspoon cayenne

½ teaspoon ground allspice

¼ teaspoon ground cloves

In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.