Ras-El-Hanout

bon appétit

The Bon Appétit Test Kitchen

Makes approximately 2 tablespoons

Source

Ingredients

1 1/2 teaspoon coriander seeds

3/4 teaspoon cumin seeds

1/2 teaspoon crushed red pepper flakes

1 1/4 teaspoons ground cinnamon

1 teaspoon paprika

1/2 teaspoon ground cardamom

1/2 teaspoon ground ginger

1/2 teaspoon ground turmeric

A spice mill

Method

Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes. Transfer to a spice mill; let cool. Add crushed red pepper flakes. Process until finely ground. Transfer to a small bowl. Add remaining ingredients; whisk to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.