Ratatouille pasta salad with rocket

5 of 5 a day healthy lunch ratatouille pasta salad

N/A

Source

Ingredients

100g wholewheat penne

leftover ratatouille (1/2 quantity)

6 Kalamata olives , sliced

2 tsp balsamic vinegar

2 handfuls rocket

Method

Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.