Ready-to-go wraps

cheddar ham hold holidays kids kids cooking make ahead pick up roasted pepper roasted peppers sandwich sandwiches school holidays summer holidays tortilla tortillas wrap wraps

N/A

Source

Ingredients

4 tortillas wraps

8 small or 4 large slices ham

2 roasted peppers (from a jar is fine), roughly chopped

handful grated cheddar

Method

Lay out the tortillas on a flat surface. Place 1-2 slices of ham in the middle of each one. Sprinkle over some chopped pepper and cheese, leaving a 2cm edge at one end. Starting at the other end, roll up as tightly as you can. Wrap each tortilla in kitchen foil and twist the ends to seal. Will keep in the fridge for up to 3 days.

Heat oven to 180C/fan 160C/gas 3. Place the wraps in the oven (directly onto the oven rack is fine) and cook for 10-15 mins until the cheese starts to melt. Unwrap for the last 5 mins if you want the outside to be crisp. Peel off the foil before eating.