Red cabbage, beetroot & apple salad

10-30 minutes 200 kcal or less 6 servings accompaniment alexandra bright ally bright alternative coleslaw quick satisfying sides shredded cabbage shredded veg side salad slaw veggie

N/A

Source

Ingredients

3 apples , cored and finely sliced

650g red cabbage , thinly sliced

250g raw beetroot , peeled and finely grated

2 tbsp cider vinegar

juice ½ lemon

5 tbsp extra-virgin olive oil

50g/2oz pomegranate seeds

small bunch parsley , chopped

Method

Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.