Roast sweet potato, squash & garlic mash

Good Food team4Source

200 kcal or less 30-60 minutes 4 servings butternut squash mains make ahead mash over an hour parsnip root vegetables squash swede mash sweet potato sweet potatoes

Ingredients

1kg squash

1kg sweet potato

2 bulbs of garlic halved

1 red chilli

3 tbsp olive oil

Method

Heat oven to 200C/fan 180C/gas 6. Peel and cut the squash and sweet potatoes into chunks. Divide between 2 roasting tins with the garlic and red chilli. Toss with the oil.

Roast for 45 mins. Halve and deseed the chilli, then chop. Squeeze out the garlic and mash everything together. Season and drizzle with oil to serve. Great with roast chicken, chorizo, blue cheese.