Roasted Celery Root with Walnuts and Thyme

celery root walnut food lover's cleanse 2015 healthy thyme

Dawn Perry

4 Servings

Source

Ingredients

2 medium celery roots (celeriac), peeled, cut into 1½” pieces

2 tablespoons walnut oil or olive oil

Kosher salt and freshly ground pepper

1 tablespoon cider vinegar

2 tablespoons chopped toasted walnuts (for serving)

Fresh thyme leaves (for serving)

Method

Preheat oven to 425°. Toss celery root with oil on a rimmed baking sheet and season with salt and pepper. Roast until golden and tender, 20–25 minutes. Toss warm celery root with vinegar. Serve topped with walnuts and thyme.