Roasted tomato, mozzarella & rocket

2 servings 30-60 minutes 600 kcal or less basil leaf basil leaves light lunch light supper mains open sandwich simple toast tomato tomatoes

N/A

Source

Ingredients

350g baby plum tomatoes , halved

1 tbsp olive oil , plus more for drizzling

1 tbsp balsamic vinegar

few thyme sprigs, chopped

4 thick slices bread (sourdough works well)

125g ball mozzarella , torn

a few basil leaves

small handful rocket

Method

Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.

Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.