Roquefort Mayonnaise

N/A

Makes about 1 1/2 cups

Ingredients

8 ounces Roquefort cheese, crumbled

2/3 cup mayonnaise

2 teaspoons red wine vinegar

1 teaspoon hot pepper sauce

Stir all ingredients in bowl to blend. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)