Rosy Gin-Kombucha Cocktail

healthyish cocktail gin campari lemon juice ginger lemon

Rick Martinez

Makes 1

Source

Ingredients

2 ounces gin

1 ounce Campari

½ ounce fresh lemon juice

½ teaspoon finely grated fresh ginger

5 ounces original kombucha, chilled

Lemon wedges (for serving)

Method

Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges.