Saint-Florent (Champagne, Gin, Aperol Cocktail)

bitters alcoholic cocktail honey lime juice bon appétit drink

N/A

Unknown!

Source

Ingredients

1/4 cup clover honey

2 tablespoon hot water in a small jar

6 tablespoons gin

3 tablespoons fresh lime juice

2 tablespoons Aperol or Capelletti

1 tablespoon honey syrup

2 dashes of Angostura bitters

Ice

Champagne or sparkling wine

Lime wheel for garnish

Method

Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.

Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Strain into 2 chilled coupe glasses. Top off with Champagne or sparkling wine and garnish each with a lime wheel. Repeat three more times.