Salmon & egg wraps with mustard mayo

10-30 minutes 400 kcal or less baby spinach egg eggs favourite recipe feed a crowd recipe mains quick sandwich filling sandwich recipe snack summer tortilla wraps world cup recipe wrap wrap fillings wraps wraps recipe

N/A

Makes 12

Source

Ingredients

24 slices smoked salmon

6 hard-boiled eggs , cooled, shelled and sliced

2 x 100g bags baby spinach

12 large wraps , we used multigrain

200g light mayonnaise

6 tbsp Dijon mustard

1 small red onion , very finely sliced

Method

Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.

To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.