Salmon & rocket pasta

10-30 minutes 2 servings 800 kcal or less bbc good food crème fraîche double fish half mains pasta quick rocket tagliatelle

N/A

Source

Ingredients

1 tsp oil

2 fresh salmon fillets

200g tagliatelle

100g bag rocket

2 tbsp crème fraîche

zest ½ lemon

Method

Heat oil in a non-stick pan and cook the salmon, skin-side down, for 5 mins. Turn over and continue to cook for 4 mins more until the salmon is cooked through. Remove from pan, leave to cool, then flake the fish into large chunks, discarding skin.

Cook tagliatelle according to pack instructions. Scoop out half a cup of cooking water, then drain and return to the pan. Toss in the salmon and remaining ingredients, loosening with cooking water, if the mixture is too thick. Serve immediately.