Salmon with greens & crème fraîche

30-60 minutes 4 servings 600 kcal or less crème fraîche easy fish recipes frozen pea frozen peas mains mash midweek one-pot recipes quick salmon salmon fillet salmon fillets spring recipes

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Source

Ingredients

1 tbsp olive oil

1 leek , thinly sliced

250ml chicken or fish stock

100g crème fraîche

140g frozen peas

140g frozen broad beans

4 skinless salmon fillets

small bunch chives , snipped

mash , to serve

Method

Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.

Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.