Salmon with new potato & corn salad & basil dressing

10-30 minutes 30-60 minutes 4 servings 600 kcal or less everyday recipe fish recipe fmaily recipe healthy recipe mains midweek meal recipe new potato new potatoes quick salmon fillet salmon fillets salmon recipe super healthy recipe sweetcorn

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Ingredients

400g baby new potatoes

2 sweetcorn cobs

4 skinless salmon fillets

2 very large tomatoes , like beefsteak

2 tbsp red wine vinegar

2 tbsp extra-virgin olive oil

1 shallot , finely chopped

1 tbsp capers , finely chopped

handful basil leaves

Method

Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.

For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.

Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing.