Salt beef on rye bread with mustard sauce

Name: Salt beef on rye bread with mustard sauce
Yield: Makes 18
Ingredients: 3 slices dark rye bread; 2 tbsp Dijon mustard; 2 tbsp mayonnaise; 100g salt beef; 9 cornichons

10-30 minutes 200 kcal or less beef and mustard buffet canapés christmas party cocktail party cocktail sticks cornichon cornichons festive finger food new year's eve nibbles nye quick rye bread under 10 minutes xmas

N/A

Makes 18

Source

Ingredients

3 slices dark rye bread

2 tbsp Dijon mustard

2 tbsp mayonnaise

100g salt beef

9 cornichons

Method

Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.