Sausage & pancetta skewers

1 of 5-a-day ciabatta cumberland sausage easy skewers easy weeknight dinner grilled pancetta sausage recipe skewers spring

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Source

Ingredients

8 large Cumberland sausages , halved widthways

200g ciabatta , torn into 16 chunks

120g pack thick-cut pancetta , cut into 16 thick lardons

4 vine-ripened tomatoes , quartered

1/2 pack of rosemary , leaves picked

2 tbsp olive oil

8 soaked wooden skewers

Method

Heat the grill to medium. Thread a piece of sausage onto each skewer, followed by a piece of bread, a bit of pancetta and a tomato, then repeat with the remaining ingredients – you should have two of everything on each skewer.

Line a baking tray with foil, scatter over the rosemary, and place a rack on top with the skewers. Drizzle over the oil and grill for 20-25 mins, turning every few mins, until everything is cooked through and crispy. If the bread is blackening too quickly, turn it round every min or so.