Sausage, apple & leek pie

30-60 minutes 6 servings 600 kcal or less apple apples budget cheap recipes leek leeks low cost mains meat pie moneywise pies quick easy pie recipe sausage sausage recipes sausages savoury pie shortcrust pastry pie winter recipes

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Ingredients

8 pork sausages

3 leeks , sliced

1 apple , peeled and sliced

1 tbsp plain flour

1 tbsp grainy mustard

200ml stock

375g pack ready-rolled shortcrust pastry

1 egg , beaten

Method

Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.

Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.