Sausage, mushroom & tomato pasta

10-30 minutes 4 servings 800 kcal or less cherry tomato cherry tomatoes chestnut mushroom chestnut mushrooms kids kids cooking mains meatballs pasta quick rosemary sausage sausages

N/A

Source

Ingredients

400g penne

1 tbsp olive or sunflower oil

454g pack good-quality sausage , cut into chunky pieces

250g chunky chestnut mushroom , halved

500g pack cherry tomato

2 sprigs rosemary , leaves roughly chopped

handful flat-leaf parsley , chopped

Method

Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.