Sautéed chorizo with red wine

10-30 minutes 4 servings 600 kcal or less mini chorizo nibble sharing snack summer tapas

N/A

Source

Ingredients

1 tbsp olive oil

1 onion, finely chopped

2 fat garlic cloves, finely chopped

500g cooking chorizo, cut into chunky slices if large or left whole if small

100ml red wine

1 tbsp clear honey

handful parsley, chopped

crusty bread, to serve

Method

Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.

Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.