Seaside G&T

cocktails g&t gin gin and tonic samphire seaweed seaweed gin tonic vegetarian

N/A

Source

Ingredients

50ml seaweed gin (Isle of Harris or Dà Mhìle)

1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water)

100ml soda water

slice of lemon , a spear of samphire and plenty of ice

Method

Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.