Sesame Tempeh Slaw

cabbage carrot cilantro cucumber ginger lime juice lunch mint mirin radish sesame oil soy sauce

Rick Martinez

Makes 1 Servings

Source

Ingredients

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 tablespoon mirin

1 tablespoon toasted sesame oil

½ teaspoon freshly grated ginger

4 ounces tempeh, crumbled

Shredded cabbage, sliced carrot, sliced cucumber, sliced radish, cilantro leaves, and mint leaves (for serving)

Method

Combine soy sauce, lime juice, mirin, sesame oil, and ginger in a resealable plastic bag. Add tempeh, seal, and lightly shake to coat. Chill at least 3 hours.

Place cabbage in a medium bowl. Arrange tempeh, carrot, cucumber, and radish over cabbage. Drizzle with remaining marinade and top with cilantro and mint.

Do Ahead: Tempeh can be marinated 1 day ahead. Cover and chill.