Sichuan pork, broccoli & cashew stir-fry

1 of 5-a-day chinese recipes pork stir fry quick meals stir-fry recipes vitamin c

Ingredients

1 tbsp vegetable oil

500g pork fillet, cut into thick slices

1 garlic clove, thinly sliced

300g Tenderstem broccoli, cut into 3cm pieces

2 red onions, cut into thick half moons

50g toasted unsalted cashew

1 tbsp dark soy sauce

1 tbsp Chinese black or red wine vinegar

1 tbsp rice wine or sherry

1 heaped tsp chilli bean sauce or chilli sauce

1 tbsp liquid chicken stock

1 tsp golden caster sugar

2 tsp cornflour dissolved in 2 tbsp water

Method

In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside.

Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.