Slow cooker breakfast beans

baked beans bbc good food team bean stew beans breakfast brunch gluten free slow cooker

N/A

Source

Ingredients

1 tbsp olive oil

1 onion , thinly sliced

2 garlic cloves , chopped

1 tbsp white or red wine vinegar

1 heaped tbsp soft brown sugar

400g can pinto beans , drained and rinsed

200ml passata

small bunch coriander , chopped

Method

Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.

Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.