Slow cooker rice pudding

autumn bbc good food team breakfast dessert guten free rice pudding slow cooker

N/A

Source

Ingredients

1 tsp butter

1l semi-skimmed milk

200g wholegrain rice

nutmeg or cinnamon

1 tbsp honey , a handful toasted, flaked almonds and fruit, to serve

Method

Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2½ hours on High and stir once or twice if you can.

Serve with honey, or flaked almonds and fruit if you like.