Slow cooker spiced apples with barley

apples autumn desserts barley breakfast brunch slow cooker slow cooker desserts spiced

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Source

Ingredients

½ cup barley

2 eating apples

½ tsp cinnamon

a grating of fresh nutmeg

finely grated zest 1 large orange

4 tbsp natural yogurt

Method

Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.

Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.

Cook on Low for 2 hours. Serve with natural yogurt.