Slow-cooker hot chocolate

autumn chocolate drink hot chocolate hot chocolate ideas slow cooker

N/A

Source

Ingredients

1l milk

300ml double cream

200g dark chocolate, chopped

100g milk chocolate, chopped

scorched marshmallows, to serve

softly whipped cream, to serve

grated chocolate, to serve

Method

Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.

Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.