Smoked mackerel dip

crudites dip fish horseradish mackeral mackerel make ahead quick smoked mackerel soured cream spring onion spring onions summer tuna

N/A

Source

Ingredients

250g smoked mackerel fillets, skinned and finely flaked

142ml tub soured cream

bunch spring onions , trimmed and finely chopped

4 tsp horseradish

selection of crunchy raw vegetable , to serve

Method

In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.