Smoked salmon spaghetti with chilli & lemon

10-30 minutes 600 kcal or less budget family fish pasta low calorie mains offcuts pasta quick simple supper

N/A

Source

Ingredients

300g spaghetti

1 tbsp olive oil

1 red chilli, deseeded and finely chopped

120g pack smoked salmon trimmings

zest 1 lemon and juice to taste

good handful snipped chives or finely chopped spring onions

Method

Cook the spaghetti for 10 mins or following pack instructions until al dente.

Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.