Smoked Salt Furikake

furikake japanese food lover's cleanse 2015 healthy

Sara Dickerman

Servings

Source

Ingredients

2 tablespoons sesame seeds

2 tablespoons bonito flakes (available at most Asian groceries or health food stores)

1 sheet toasted nori, torn into small pieces

1 tablespoon smoked sea salt, divided

Method

Toast the sesame seeds in a dry skillet over medium heat. Stir frequently and remove when pale golden, about 1 and ½ minutes. Let cool.

In a small food processor, spice grinder or a mortar and pestle, grind the nori, bonito, plus half the salt into a fine powder. Stir together with the cooled toasted seeds and remaining salt.

Store in an airtight container.