Smoky tomato pepper salsa

Name: Smoky tomato pepper salsa
Yield: Makes 250ml
Ingredients: 1 small red onion; small pack coriander; 125g cherry tomato (pomodorino if you can find them); ½ red pepper deseeded; 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 ½ tsp mild sweet paprika; pinch of sugar

Jennifer JoyceMakes 250mlSource

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Ingredients

1 small red onion

small pack coriander

125g cherry tomato (pomodorino if you can find them)

½ red pepper deseeded

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1 ½ tsp mild sweet paprika

pinch of sugar

Method

Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.