Southwest Turkey Burgers with Corn Salsa

american southwestern sandwich poultry turkey vegetable corn summer grill/barbecue bon appétit

N/A

Makes 6 servings

Source

Ingredients

1 1/2 pounds ground turkey

1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet)

6 tablespoons chopped fresh cilantro

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon ground black pepper

1 cup purchased chunky salsa

1/3 cup fresh corn kernels

Method

Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter.

Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.