Speedy ginger ice cream with chilli-chocolate sauce

10-30 minutes 600 kcal or less chilli flakes dark chocolate dessert dinner party dessert ginger ice cream indian indulgent mains pudding quick stem ginger vegetarian

N/A

Serves 8

Source

Ingredients

75g stem ginger , finely chopped

3 tbsp syrup from the ginger

1l tub vanilla ice cream , softened

300g dark chocolate , chopped

pinch chilli flakes

200ml whole milk

100ml double cream

25g golden caster sugar

cones , to serve (optional)

Method

Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.

Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.