Speedy red pepper chana masala

3 of 5-a-day chickpea chickpea curry chickpea masala curry side dish indian side dish winter

N/A

Source

Ingredients

1 tbsp rapeseed oil

3 garlic cloves , thinly sliced

3 tbsp tikka masala curry paste

2 tsp nigella seeds

400g can chopped tomatoes

400g can chickpeas

460g jar roasted red peppers , drained and chopped

Method

Heat the rapeseed oil in a large pan. Add the garlic, fry for 30 secs, then add the tikka masala curry paste and nigella seeds.

Stir for another 30 secs, then add the chopped tomatoes, chickpeas and roasted red peppers. Simmer for 10 mins, adding a splash of water if it looks too thick.