Spiced apple snaps fizz

apple cocktail apple drink autumn prosecco sparkling wine cocktail wine cocktail

N/A

Source

Ingredients

50ml Swedish aquavit (I used O.P. Anderson), or use gin

squeeze of lemon juice

4 tbsp cloudy apple juice

2 pinches of ground cinnamon

handful ice cubes

200ml bottle sparkling wine

½ small apple , cored and thinly sliced

Method

Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.

Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.