Spiced meat rub

Name: Spiced meat rub
Yield: Makes enough for 1 small pepper mill, easily increased
Ingredients: 3 tsp dried chilli flakes; 3 tbsp dried thyme; 2 tbsp dried rosemary; 4 bay leaves crushed; 1 tsp celery salt; 2 tbsp peppercorns

Good Food teamMakes enough for 1 small pepper mill, easily increasedSource

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Ingredients

3 tsp dried chilli flakes

3 tbsp dried thyme

2 tbsp dried rosemary

4 bay leaves crushed

1 tsp celery salt

2 tbsp peppercorns

Method

Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.