Spicy bean & avocado tostados

avocado avocados cayenne pepper cheddar cherry tomato cherry tomatoes green chilli green chillli kidney bean kidney beans kids cooking make ahead meat-free mexican party refried bean refried beans snack tortillas veggie

N/A

Source

Ingredients

4 flour tortillas

400g can refried beans

big pinch cayenne pepper

200g can kidney beans in water, rinsed

2 handfuls cherry tomatoes , quartered

50g cheddar

1 green chilli , thinly sliced

1 avocado , halved, stoned and sliced

handful coriander leaves, to serve

Method

Heat grill to medium-high. Put 2 tortillas onto a large baking sheet, then grill for 2 mins. In a bowl, mix the refried beans, cayenne pepper, kidney beans and cherry tomatoes, then divide half the mix between the tortillas. Scatter with half of the cheese and half of the sliced chilli, then grill again until the cheese melts. Lift onto plates and top with half of the avocado and coriander to serve. Repeat with the remaining tortillas.