Spicy chicken couscous

10-30 minutes 30-60 minutes 4 servings 600 kcal or less apricot apricots beginners chicken breast coriander couscous curry paste everyday mains moroccan quick skinless boneless chicken breast fillet skinless boneless chicken breast fillets

N/A

Source

Ingredients

250g couscous

3 tbsp olive oil

1 chopped onion

2 large sliced skinless boneless chicken breast fillets

85g blanched almonds

1 tbsp hot curry paste

100g halved ready-to-eat apricots

120g pack fresh coriander

Method

Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.