Spicy corn, black bean & feta salad

american salad avocado avocados barbeque bbq big salad black bean black beans cherry tomato cherry tomatoes corn salad cumin extra-virgin olive oil feta cheese lime limes main meal salad mixed salad salad supper sherry vinegar south western style spring onion spring onions summer sweetcorn tabasco sauce usa

Ingredients

2 sweetcorn

400g can black beans , drained and rinsed

1 avocado , cut into chunks

200g cherry tomatoes , halved

4 spring onions , roughly chopped

100g feta cheese , crumbled

lime wedges, to serve (optional)

1 tsp ground cumin

1 tbsp chipotle Tabasco sauce (use regular Tabasco if you can't find this)

juice and zest 2 limes

1 tbsp sherry vinegar

2 tbsp extra-virgin olive oil

Method

Boil the corn for 10 mins in salted water, rinse in cold water, then cut the kernels off. Tip the beans into a bowl with the cooked corn, avocado, tomatoes and spring onions.

Mix the dressing ingredients with some seasoning, then pour over the salad. Toss together well, scatter the feta over the top and serve with lime wedges, if using.