Spicy prawn soup

bbc good food coconut milk comfort creamy noodle noodles prawn prawns shiitake mushroom shiitake mushrooms soup spicy thai thai green curry paste

N/A

Source

Ingredients

1 tbsp sunflower oil

300g bag crunchy stir-fry vegetables

140g shiitake mushroom , sliced

2 tbsp Thai green curry paste

400g can reduced-fat coconut milk

200ml vegetable or fish stock

300g medium straight-to-wok noodle

200g bag large, raw prawn

Method

Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.

Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.