Spicy roast chickpeas

bbc good food team chickpeas healthy diet plan healthy snack roasted chickpeas snack vegan

N/A

Source

Ingredients

1 x 400g can chickpeas, drained

1tsp rapeseed oil

2tsp smoked paprika

2tsp ground cumin

2tsp ground coriander

½tsp cayenne pepper

Method

Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.