Spinach & ham scrambled eggs

10-30 minutes 200 kcal or less egg eggs ham mains muffin muffins quick scrambled egg spinach under 10 minutes

N/A

Easily doubled

Source

Ingredients

half an English muffin

handful baby spinach leaves

scrambled eggs (see recipe link below)

a slice of ham off the bone, or prosciutto

tomato chutney, to serve

Method

Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.