Spinach with chickpeas, pine nuts & raisins

chickpeas pine nuts raisins spinach summer dishes summer side dish

N/A

Serves 4 as a side

Source

Ingredients

2 tbsp olive oil, plus a drizzle

1 large long shallot, sliced

2 garlic cloves, crushed

½ tsp ground cumin

½ tsp smoked paprika

400g can chickpeas, drained

4 tbsp golden or flame raisins

200g spinach

2 tbsp toasted pine nuts

Method

Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.

Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.